Searcys has been the in-house caterer at the Barbican for over 20 years; catering for unique events inside Europe’s largest multi-arts and conference centre. Our menus are fresh, innovative and constantly changing to reflect seasonality. Our ingredients are fully traceable and locally sourced where possible. We pride ourselves in offering a bespoke service for every event we do and the following menus showcase just a few ideas which we hope will inspire you.
Lamb tikka shashlik
Spiced paneer, spinach & chick pea balti (V)
Tomato, spinach & herb or plain (V)
Iceberg lettuce, red onions, cucumber, spring onions, coriander, roasted tomato, red & green chillies, lime wedges (V)
Raita, plain yoghurt, mango chutney, lime pickle, tomato chutney,
fiery chilli (V)
Cocchi Americano, lillet blanc, white peach, roasted peach bitters. Served in a flute, topped with Prosecco
Guyanese ‘Silverwood’ 3 year old rum, lime sugar, kalamansi, Angostura’s bitters over muddled mint
East London Dry Gin, Elderflower, gooseberry, lemon, grapefruit bitters.
Sugar syrup, lime, mint & soda
Classic iced tea served natural or sweet
Lemon, lime & bitters